Skip to content

Eugene Weekly

We've got issues.

  • News
  • Arts
  • Calendar
  • Best of Eugene
  • Advertise in Eugene Weekly
  • News
  • Arts
  • Culture
  • Music
  • Opinion
    • Slant
    • Letters
  • EW Newsletters
  • Support Eugene Weekly
  • MORE
    • Calendar
      • Submit An Event
        • Calendar Guidelines & FAQ
    • Visual Arts
    • Photo Galleries
    • Performing Arts
    • Film
    • Chow
    • Drink
    • Cannabis
    • Outdoors
    • Classifieds
    • Obituary
    • What’s Happening Podcast
  • Facebook
  • Mastodon
  • Instagram
  • Contact Us
Culture: Page 4

Funny Fruit

Figs, warm from the sun, are a fruit local gardeners can grow

Gardening 2 months ago

By Kim Kelly and Rachel Foster When my husband and I first arrived in Eugene almost 18 years ago, I was thrilled to find a … Continue reading →

A Full Day of Hitting the Trails

The Waldo 100K Ultramarathon is August 2 at Willamette Pass Ski Area

EW-ExtraOutdoors 2 months ago

The 4 am alarm is not for everybody, and neither is the run itself, but for the 193 hearty souls who have registered, that is … Continue reading →

Eugene’s Newest ‘Little Home’

Domek is bringing Eastern European foods to Eugene, and it might be your next home away from home

Chow 2 months ago

The idea of Domek started with a walk through a freezer section in a chain grocery store that made chef Andrew Hroza a little homesick … Continue reading →

The Gotcha Moment Hits the Mall 

Gotcha Burger bounces back and expands to Valley River Center and Corvallis

Chow 2 months ago

After a February car crash left their Eugene food cart damaged and an employee hospitalized with burns, Gotcha Burger is not only back in business … Continue reading →

It’s a Family Affair

JJ’s on Maxwell is a family-run cart bringing Midwestern staples to Eugene

Chow 2 months ago

For more than 30 years, JJ Schill has owned and operated Valley Restaurant Equipment, supporting eateries around the state. Outside of his store, he and … Continue reading →

Sharing is Caring

After a short time away, Makeda’s is back in food truck form and better than ever

Chow 2 months ago

Sharing is at the core of Ethiopian and Eritrean cuisine. A plate full of saucy stews and deeply flavorful greens is eaten with a spongy, … Continue reading →

Jazz and Wine with a Side of Politics

With a Japanese jazz kissa-inspired wine bar right in the Whiteaker, a wine business and recent activist organized on his resume Wiedenfeld-Needham sets his sights on Congress

ChowEW-Extra 2 months ago

“If I ever come home and I said ‘I want to start a restaurant or a bar,’ divorce me,” Boris “Bo” Wiedenfeld-Needham always told his … Continue reading →

When Life Gives you Lemons 

You squeeze those beater cars into races and rallies

Culture 2 months ago

I clutched the steering wheel — my hands dutifully at 10 and 2 o’clock — and stared through the bug-spattered windshield at the race track … Continue reading →

Thriving Under Fear

Community garden brings people empowerment

Gardening 3 months ago

Marina Herrera mixes compost and soil to replant her tomatoes. The stems look as if they were strands of spaghetti noodles that could fall down … Continue reading →

Crescent Stroll

Hike to views and wildflowers on Crescent Mountain

Outdoors 3 months ago

The High Cascades are still plagued with snow and mosquitoes, so why not hike to a peak in the Old Cascades instead? These mile-high ancient … Continue reading →

Posts navigation

← Previous
4 of 292
Next →
Current Issue
Current Issue
Find a Paper Read this Issue
  • Facebook
  • Mastodon
  • Instagram
  • YouTube
  • Find A Paper
  • Advertise with Eugene Weekly
  • Submit An Event
  • Promotions
  • Masthead
  • Contact
  • Support Eugene Weekly
  • We Are Hiring

© Eugene Weekly, 2025