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As recreational marijuana becomes legal, some beer consumers may look elsewhere for their mind-altering substance of choice. With legal cannabis rolling out this summer in … Continue reading
Wine, at the root, is a food, and vintners are the ones who process it. Each product is naturally subject to variance depending on the … Continue reading
Canned wine is growing in popularity. Some might welcome this development as a populist insurgency countering wine culture’s more elitist tendencies. For others, it may seem … Continue reading
When you think of going on a wine run, the last thing you might consider doing is throwing on your sneakers. But some races in … Continue reading
Wine is now as Oregonian as trees, rain and hiking. It’s as much a part of our geographic identity as it is our cultural one. … Continue reading
In no other state is weather as worthy a conversation piece as Oregon. Our deceptive pre-spring warm spell, which happens every year, brought out crocuses … Continue reading
Gabrielle Jesus exudes all the warmth, humor and bonhomie a person could want in a bartender. Stationed behind the counter in the cozy confines of … Continue reading
Mondays Make the Bars Funagain I’m a pretty boring 23-year-old — my idea of a fun night is sitting around a table with my friends … Continue reading
Look, we’re talking about drinking here, and when I’m ready to drink I don’t always want to think about hop notes or talk about mouthfeel. … Continue reading
Thinking Tree Spirits opened about a year ago last solstice, founder Emily Jensen says. “We’ve been busting our butts, and it’s exciting to hear people … Continue reading