Chef Crystal Platt & Party Downtown Native Foods Dinner with Drinks by Kirsten Hansen

Chow by Trask BedorthaPosted on 05/18/2015

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Demystifying Fermentation

Sandor Katz’s 'Fermentation Journeys' book launch at Marché

Chow Culture 1 week ago

Sandor Katz's new book, 'Fermentation Journeys'

Sandor Katz’s most recent book, New York Times-bestseller The Art of Fermentation, came out in 2012. He took the halt in traveling brought on by … Continue reading →

Tags: Chow / cooking

Fermenting Friends

Community Fermentation Union brings the deliciousness of fermentation to — and for — the community

Chow 2 months ago

Daniel Huffman stokes the oven. Photo by Todd Cooper.

Since Community Fermentation Union took over the former La Perla Pizzeria space at the beginning of 2021, it’s well on its way to fully fleshing … Continue reading →

Three of a Kind

Springfield’s Washburne Cafe is the place for coffee, doughnuts and fried chicken sandwiches

Chow 2 months ago

Mindy Weber, Derek Weber and Charlie Hester of Washburne Cafe. Photo by Todd Cooper.

Decades before taking over Washburne Cafe in 2016, its current owners were attending Springfield High School together. Purchasing the Main Street Springfield café wasn’t their … Continue reading →