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Chow

Having a Souper Time 

Where passion for cooking is as hot as the homemade pipin’ hot bowls of soup

Chow 1 day ago

Sometimes, people in Eugene live in the past. When talking about the food scene, it doesn’t take long for someone to mourn the departed, whether … Continue reading →

More Than Breakfast

Only Yolking built a community one messy sandwich at a time

Chow 1 day ago

For years, they talked about opening a breakfast food truck. The couple spent weekends testing breakfast sandwiches in their kitchen, tossing around menu ideas and … Continue reading →

Pie Ye, Pie Ye

Food review, bitches

Chow 1 day ago

By The Salty Chef, honest fucking reviews If desserts were people, pie would be the one who says, “I’m low maintenance,” then hijacks your entire … Continue reading →

Apple Pie for the Budding Samurai

Take this recipe, Grasshopper. Your training begins now.

Chow 1 day ago

Here’s an apple pie “recipe” that meets the mark, and yes, this is all you get.  Fair warning: The ingredients are your swimming pool, but … Continue reading →

You Don’t Have to Love Golf to Love Laurelwood Pub

The green here isn’t just the salad on your plate

Chow 1 day ago

At Laurelwood Golf Course in Eugene, you don’t need clubs or a membership. Don’t know the difference between a birdie and a bogey? No worries. … Continue reading →

What’s in a Nickname?

‘Beccofino’ means picky eater. Maurizio Bianchi’s nickname also represents his handmade pasta and a business

Chow 1 day ago

Before he trained in Michelin-starred kitchens in Europe, before he hand-rolled pasta in Eugene, Maurizio Bianchi was the picky kid at the dinner table. His … Continue reading →

Morsels

Short tidbits of food news!

Chow 1 day ago

Food truck aficionados, Junction City’s Velkommen Square (190 Ivy Street) is hopping! Drop by for music, barbeque, doughnuts, Italian street food and more. Get info … Continue reading →

Playing with Food

What do chefs, eggs, Italy, immigration, soup and golf have in common? The Chow Issue!

Chow 1 day ago

It’s summer, we’re hot and we’re hungry so it’s time for our Summer Chow — an excursion into the variety of foods and places to eat … Continue reading →

Fair Warning: Come Hungry 

A first-time fairgoer searches for the cookies, dream boats and food-booth legends that keep Oregon Country Fair fed

Chow 2 weeks ago

When I think of fair food, I think of turkey legs, cotton candy and anything that can realistically be dropped in a deep fryer. Though … Continue reading →

Family of Fishers

The family business of Brandywine Fisheries provides high-quality seafood around Oregon

Chow 3 months ago

A rainbow of scales sits out on an ice-covered table. The rich pink of freshly caught salmon is hard to replicate, and a true fish … Continue reading →

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