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Call me Ishmael. Or don’t. But like the narrator from Moby Dick, I fell for a white beast. For the past several weeks, I have … Continue reading
Walk through the McShane’s big wooden doors and enter a mashup of a dive bar and Pacific Northwest version of Cheers. I’m not sure that … Continue reading
It was the summer of 1997, during the salmon-fishing season in the Prince William Sound, Alaska. Ryan Rogers was out on the water when word … Continue reading
A couple blocks from the Fifth Street Public Market, on Mill Street and East Third Alley, a nondescript house blends in with the neighborhood. From … Continue reading
This installment of Eugene Weekly’s periodic Chow food and dining roundup embraces what a print paper is good for! Fishwrap. Kidding. Mostly. What theWeekly’s embracing … Continue reading
By Barbara Bryson “Look, a towhee!” the homeowner exclaimed, indicating the red-eyed, orange-and-black bird kicking leaves around under her dense shrubs. “Now that we’re leaving … Continue reading
It’s time to rock and roll with the Emerald City Roller Derby’s double header. Watch matches from both The Wizards of Quad (Emerald City’s adult … Continue reading
Spring is a great time to explore the streams, forests and flowers of the central Oregon Coast Range, and I can’t think of many places … Continue reading
Drinking the same old beers can get boring. But upgrading to craft beer doesn’t have to be expensive. To prove it, I went on a … Continue reading
April through early May is a great time to plant perennials, those non-woody flowering plants that come back year after year. Buy them soon, while … Continue reading