From the homemade corn tortillas to the whimsical cartoons painted on the side, the Mi Patio food truck is an authentic Mexican restaurant on wheels. … Continue reading →
Since he was a 19-year-old pantry chef working at what was then Red Agave, Mikey Lawrence has been telling anyone who would listen that the … Continue reading →
Membrillo seems to be the best of all worlds — a quirky, cozy, modern interior, chill music and attentive wait staff. And when the head … Continue reading →
Our Lady of Carnitas, the muse of rosy-fingered pork, is silent. The Mahaneys are leaving town. Longtime co-owners of Eugene favorites Belly and Belly Taqueria, … Continue reading →
Tacovore’s atmosphere is like its salsa: fresh and laid back. Whether you sit on the breezy patio or at the well-stocked bar, it’s a vibrant … Continue reading →
Southern beer-can chicken with cilantro jalapeño pesto, fish marinated in orange and lime for a perfected citrusy bite and Cuban pork sweet potato fries are … Continue reading →
Walking up to Mama Mayra’s, the first thing you might notice is that it seems to be attached to someone’s home. The next thing you … Continue reading →
Lonches claims the “The Best Burritos in Town” Nestled against a pink shopping complex, Lonches To Go’s green truck may look a touch out of … Continue reading →
Erica’s Meat Market isn’t owned by anyone named Erica any longer, but the sign is unlikely to change anytime soon. Behind the large green sign … Continue reading →
The pilot episode of EW’s quarterly “favorites” podcast kicks off with reviews of a wacky multimedia sports story, a political punk album and an emotional, yet comedic, movie. Our Favorite Things touches on EW staff, freelancers and interns’ favorite things they’ve read, watched or listened to in the past few months. For an unending plethora of other reviews, read Eugene Weekly online at EugeneWeekly.com.