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For more than 30 years, JJ Schill has owned and operated Valley Restaurant Equipment, supporting eateries around the state. Outside of his store, he and … Continue reading
Sharing is at the core of Ethiopian and Eritrean cuisine. A plate full of saucy stews and deeply flavorful greens is eaten with a spongy, … Continue reading
“If I ever come home and I said ‘I want to start a restaurant or a bar,’ divorce me,” Boris “Bo” Wiedenfeld-Needham always told his … Continue reading
I clutched the steering wheel — my hands dutifully at 10 and 2 o’clock — and stared through the bug-spattered windshield at the race track … Continue reading
Marina Herrera mixes compost and soil to replant her tomatoes. The stems look as if they were strands of spaghetti noodles that could fall down … Continue reading
The High Cascades are still plagued with snow and mosquitoes, so why not hike to a peak in the Old Cascades instead? These mile-high ancient … Continue reading
The Eugene-based musician, now almost 21, has been writing and recording songs since he was a kid. But unlike most, Josh Dillabaugh — who performs … Continue reading
For more than 30 years, the Eugene Pride Festival has attracted people throughout the Pacific Northwest, creating an inclusive space where Pride is not only … Continue reading
Eugene has long celebrated Pride in August rather than June. Eugene Weekly has asked why, and the reason we were most often given was so … Continue reading
By Kim Kelly and John Fischer This month we welcome John Fischer in his inimitable style and penchant for not wasting money as well as … Continue reading