Eugene Weekly

Hodgepodge Books & Taps — a combination tap room and bookstore answering one of life’s most pressing questions: “Why aren’t there more places to sip … Continue reading →

For three years, Mr. Dumpling co-owner Andy Li’s wife, Ashley Li, studied the art of dumplings in Wenzhou, located on the east coast of China. … Continue reading →

Looking for a Hobbit-themed dining experience for the most precious of patrons? Second Breakfast Pies is a local brunch place that offers just that for … Continue reading →

Fig & Bean Bakery owner Finn Mifsud fires up two ovens, baking throughout her mornings to prepare orders for wholesale. The bakery is only open … Continue reading →

After years of running food trucks up and down the Willamette Valley, Ojisan’s Ramen has found its home. The family-owned business, which got its start … Continue reading →

One night after he made her an evening meal, Kristen Beard turned to her husband, Joshua Beard, and said, “we should start a food truck,” … Continue reading →

By Mirandah Davis-Powell Juliann Fitzgerald is at Abilities Diner and Bakery seven days a week. In a day’s work, she’s a touchpoint of support for … Continue reading →

Lovely in Springfield is moving on up — to the west side of Main Street Springfield. For years, the health-oriented restaurant was at the corner … Continue reading →