Skip to content

Eugene Weekly

We've got issues.

  • News
  • Arts
  • Calendar
  • Support
  • Advertise in Eugene Weekly
  • News
  • Arts
  • Culture
  • Music
  • Opinion
    • Slant
    • Letters
  • EW Newsletters
  • Support Eugene Weekly
  • MORE
    • Calendar
      • Submit An Event
        • Calendar Guidelines & FAQ
    • Visual Arts
    • Photo Galleries
    • Performing Arts
    • Film
    • Chow
    • Drink
    • Cannabis
    • Outdoors
    • Classifieds
    • Obituary
    • What’s Happening Podcast
  • Facebook
  • Mastodon
  • Instagram
  • Contact Us
Chow

Food Love

Za Cart Pizza opening a first brick and mortar location after 15 years

Chow 2 weeks ago

“Pizza is literally my whole life,” says Jeff Letey, Za Cart Pizza owner.  It all started when Letey decided he couldn’t continue working as a … Continue reading →

Swinging By for a Slice?

Chow 2 weeks ago

By Mirandah Davis-Powell and Henry Houston Seize the Slice (2445 Hilyard Street) is tucked away in Eugene’s Amazon neighborhood — a dedicated pizza joint from … Continue reading →

Fitting In

Fitti’s Pizza is a family-owned establishment offering Detroit-style pizza with a twist

Chow 2 weeks ago

Detroit-style pizza has at least three unique characteristics: The first is that it is square, achieved by baking it in a deep pan. The second … Continue reading →

Zen and the Art of Pizza Dough 

Anne’s Pizza brings Chicago deep dish, New York style, to Eugene

Chow 2 weeks ago

To learn how to make a Chicago- or New York-style pizza, Anne’s Pizza co-owner Lew Blond did what any pizza lover would do: study the … Continue reading →

An Offer You Can’t Refuse

At Sheldon Plaza, Bellizzi’s Pizza Joint serves family-run, oversized late-night ‘mafia-style’ slices — reviving a 1996 Eugene legacy

Chow 2 weeks ago

Family, faith and a little bit of tomato sauce. On Coburg Road in Sheldon Plaza, Bellizzi’s Pizza Joint is built on more than dough and … Continue reading →

A Slice of the Pizza Scene

Chow 2 weeks ago

The times may be a-changin’ but pizza will always be in our hearts The world runs on pizza. When election night hits, newsrooms are fueled … Continue reading →

Eating with an Impact

Some local eateries serve the community 

Chow 5 months ago

Dining out is out of reach for some members of the community who struggle to feed themselves, and at the same time, the food service … Continue reading →

The Spice is Right

Junction City’s Aroma of India is gaining popularity and it’s planning to come to Eugene

Chow 5 months ago

The home of the Scandinavian Festival is quickly becoming known for another world of spices.   Aroma of India is one of Junction City’s newest restaurants, … Continue reading →

Nelson’s Comes to Campus

Whiteaker favorite Nelson’s is opening a new restaurant in the heart of campus, while the beloved Nelson’s Taqueria food truck says goodbye 

Chow 5 months ago

Nelson’s Taqueria food truck — and its neighboring restaurant Nelson’s in the Whit — are staples of the Whiteaker neighborhood. The food truck has been … Continue reading →

From Food Cart to Full House

The Ariano brothers of El Nopalito went from selling out of their Van Buren street cart to running a restaurant that’s packed until after closing time

Chow 5 months ago

Since El Nopalito graduated from its food cart to a much-awaited brick-and-mortar restaurant in July, crowds of customers linger after closing. Reluctant to leave the … Continue reading →

Posts navigation

1 of 34
Next →
Current Issue
Current Issue
Find a Paper Read this Issue
  • Facebook
  • Mastodon
  • Instagram
  • YouTube
  • Find A Paper
  • Advertise with Eugene Weekly
  • Submit An Event
  • Promotions
  • Masthead
  • Contact
  • Support Eugene Weekly
  • We Are Hiring

© Eugene Weekly, 2026