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The bee’s knees is a classic cocktail consisting of gin, lemon juice and honey. The recipe has been revamped with local distillery Thinking Tree Spirits … Continue reading
Whenever I walk into The Monkey’s Paw Tiki Bar, I’m never ready to be swallowed up by the darkness. But dark it is — there are … Continue reading
A great cocktail is a magic trick. It appears almost out of thin air. One or two of the ingredients on the menu might spark interest … Continue reading
When I take a drink of Ninkasi’s canned agave paloma with tequila, I’m surprised with how much it tastes like it had just been mixed. … Continue reading
When the puck drops for the 2021-22 National Hockey League season, Eugene-based Hop Valley will have its craft beer in Seattle’s Climate Pledge Arena concession … Continue reading
There are two things in life that Oregonians undeniably love: the great outdoors and great local beer. The best part is that there is no … Continue reading
The sun is out, and it’s the season for cold drinks, but why run to the safe beers that you know? You know, the lagers … Continue reading
“Grape growing is not about romance.” So says Junction City-based Brigadoon Wine Company’s website, and it makes sense. Growing grapes and making wine may be … Continue reading
There’s art to making a cocktail. Sure, most of us can make a decent gin and tonic — or vodka and orange juice — but … Continue reading
Making your own drinks, as it turns out, is a lot like dating — everyone has their own taste, what works well for some won’t … Continue reading