Morsels — Tasty Bits of Food News
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• Semifinalists for the prestigious 2025 James Beard Awards were announced Jan. 22, and local chef Isaiah Martinez of Yardy Rum Bar is up for … Continue reading
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• Semifinalists for the prestigious 2025 James Beard Awards were announced Jan. 22, and local chef Isaiah Martinez of Yardy Rum Bar is up for … Continue reading
It’s time for Eugene Weekly’s quarterly dive into the great local eating around Lane County. Chow ranges from the hearty Reuben sandwich at Abilities Diner … Continue reading
By Brooks McLain and Max Skorodinsky For many members of marginalized communities, including those who are LGBTQIA+, the last few months, and especially the last … Continue reading
By Madeline Braun It’s no secret that many members of our community are facing increasing threats to their rights and well-being. If you or your … Continue reading
By Michelle Ferguson I consider myself a relentless optimist. When the headlines report climate disasters and political setbacks, I choose hope. Not because I ignore … Continue reading
By Janice Mackey There are several documents that may be important to consider if an individual is at risk of being deported. Durable power of … Continue reading
By Emma J Nelson and McKenzie Young-Roy There are few activities that transcend religion, politics and culture. Storytelling, which walks hand-in-hand with language, bridges those … Continue reading
As 2025 kicks off, rather than just be filled with trepidation, Eugene Weekly decided to bring back an annual tradition of filling our pages with … Continue reading
At Eugene Weekly, we don’t measure a story’s success by clicks — our all-time most-read story is about women being exploited via sex trafficking, and we’re … Continue reading
Anita Johnson, the majority owner of Eugene Weekly and the driving force behind this newspaper’s dedication to public service and community journalism, died of cancer … Continue reading