Eugene Weekly’s Annual Planting Guide
Spring — with its longer lighter days and warmer weather — is the perfect time to get your garden going. Whether you are new to … Continue reading
Culture
Brewing a Bookstore
Hodgepodge Books & Taps, a combination bookstore and tap room, opens just in time for Independent Bookstore Day in Eugene
Hodgepodge Books & Taps — a combination tap room and bookstore answering one of life’s most pressing questions: “Why aren’t there more places to sip … Continue reading
Home Grown
Recommendations for cannabis cultivation
Late spring into early summer is the perfect time to plant your summer crops — tomatoes, cucumbers and cannabis. According to Down to Earth Home, … Continue reading
Oops! What Happened to My Garden?
Others have made gardening mistakes so you don’t have to
Making mistakes is an essential part of life — it’s the best way to learn, but it’s not exactly fun. Especially if it causes ruin … Continue reading
Native Plants
The Garden Palette — answers to your most pressing gardening questions
By Kim Kelly and Cynthia Lafferty Welcome to the Garden Palette — Eugene Weekly’s new monthly gardening column! When my husband Ted and I first … Continue reading
Patio Plant Party
Apartment dwellers, grab your gardening gloves and your clay pots. You, too, can be a gardener.
Starting a garden can be overwhelming at the best of times — there are considerations for the unruly weather of the PNW, types of soil … Continue reading
Mr. Everything to Me
Green beans, soup, longbao: Dumplings aren’t the only dish worthy of top billing at Mr. Dumpling
For three years, Mr. Dumpling co-owner Andy Li’s wife, Ashley Li, studied the art of dumplings in Wenzhou, located on the east coast of China. … Continue reading
What About Second Breakfast?
One pie to rule them all
Looking for a Hobbit-themed dining experience for the most precious of patrons? Second Breakfast Pies is a local brunch place that offers just that for … Continue reading
Kneading a Community
UO alum transformed an entrepreneurship project into one of Eugene’s only gluten-free bread bakeries, bringing artisanal bread back to those who thought they’d never enjoy it again
Fig & Bean Bakery owner Finn Mifsud fires up two ovens, baking throughout her mornings to prepare orders for wholesale. The bakery is only open … Continue reading
Ojisan’s Ramen Finds a New Home in Downtown Eugene
From food truck beginnings to a permanent spot at 150 West Broadway, the family-owned ramen shop enters a new era
After years of running food trucks up and down the Willamette Valley, Ojisan’s Ramen has found its home. The family-owned business, which got its start … Continue reading
