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Culture: Page 2

Brewing a Bookstore

Hodgepodge Books & Taps, a combination bookstore and tap room, opens just in time for Independent Bookstore Day in Eugene

Chow 4 weeks ago

Hodgepodge Books & Taps — a combination tap room and bookstore answering one of life’s most pressing questions: “Why aren’t there more places to sip … Continue reading →

Home Grown

Recommendations for cannabis cultivation

CannabisGardening 4 weeks ago

Late spring into early summer is the perfect time to plant your summer crops — tomatoes, cucumbers and cannabis. According to Down to Earth Home, … Continue reading →

Oops! What Happened to My Garden?

Others have made gardening mistakes so you don’t have to

Gardening 4 weeks ago

Making mistakes is an essential part of life — it’s the best way to learn, but it’s not exactly fun. Especially if it causes ruin … Continue reading →

Native Plants

The Garden Palette — answers to your most pressing gardening questions

Gardening 4 weeks ago

By Kim Kelly and Cynthia Lafferty Welcome to the Garden Palette — Eugene Weekly’s new monthly gardening column!  When my husband Ted and I first … Continue reading →

Patio Plant Party

Apartment dwellers, grab your gardening gloves and your clay pots. You, too, can be a gardener. 

Gardening 4 weeks ago

Starting a garden can be overwhelming at the best of times — there are considerations for the unruly weather of the PNW, types of soil … Continue reading →

Mr. Everything to Me

Green beans, soup, longbao: Dumplings aren’t the only dish worthy of top billing at Mr. Dumpling

Chow 1 month ago

For three years, Mr. Dumpling co-owner Andy Li’s wife, Ashley Li, studied the art of dumplings in Wenzhou, located on the east coast of China. … Continue reading →

What About Second Breakfast? 

One pie to rule them all

Chow 1 month ago

Looking for a Hobbit-themed dining experience for the most precious of patrons? Second Breakfast Pies is a local brunch place that offers just that for … Continue reading →

Kneading a Community

UO alum transformed an entrepreneurship project into one of Eugene’s only gluten-free bread bakeries, bringing artisanal bread back to those who thought they’d never enjoy it again

Chow 1 month ago

Fig & Bean Bakery owner Finn Mifsud fires up two ovens, baking throughout her mornings to prepare orders for wholesale. The bakery is only open … Continue reading →

Ojisan’s Ramen Finds a New Home in Downtown Eugene 

From food truck beginnings to a permanent spot at 150 West Broadway, the family-owned ramen shop enters a new era

Chow 1 month ago

After years of running food trucks up and down the Willamette Valley, Ojisan’s Ramen has found its home. The family-owned business, which got its start … Continue reading →

Morsels

Tidbits of Lane County food news

Chow 1 month ago

• Claim 52 is making a big move to the former WildCraft Cider Works 232 Lincoln Street building. And the brewery — known for its … Continue reading →

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