Skip to content

Eugene Weekly

We've got issues.

News
Arts
Culture
Calendar
Support

Support Eugene Weekly ❤️
News
Arts
Culture
Music
Opinion
- Slant
- Letters
Advertise
Sign up for our email lists
MORE

Facebook
Mastodon
Instagram

Open share dialog

Close share dialog

Share the Eugene Weekly!

Click to share on Facebook (Opens in new window)
Click to share on Tumblr (Opens in new window)
Click to email a link to a friend (Opens in new window)
Click to print (Opens in new window)

Search

Contact Us

Chef’s Night Out 2012

Chow by Trask BedorthaPosted on 04/13/2012

Click to share on Facebook (Opens in new window)
Click to share on Tumblr (Opens in new window)
Click to email a link to a friend (Opens in new window)
Click to print (Opens in new window)

Comments are closed.

Food Fit for a Korean King

Tiger Mama is a Korean food restaurant that serves traditional dishes with healthy ingredients

Chow 2 days ago

Hot Stone Beef Bulgogi Bibimbap. Photo by Eve Weston.

In ancient Korea, royal feasts consisted of a vast array of dishes with up to 12 side dishes as offerings to support the king’s health … Continue reading →

Freeze-Dried Luxury

Eugene chef and restaurateur makes fancy freeze-dried meals for hiking, van life, emergencies or forays into space

Chow 2 days ago

Sara Willis, CEO and Chef of Luxefly Basecamp. Photo by Eve Weston.

As a single mom of four, entrepreneur and established restaurateur who has opened eight restaurants in Mexico and Eugene — most recently Santo de la … Continue reading →

Wild Duck Legacy Lives On

Student-athlete ownership revives 27-year-old community cornerstone

Chow 2 days ago

Hawaiian style plate with chicken katsu and teriyaki beef. Photo by Eve Weston.

Hawaiian style plate with chicken katsu and teriyaki beef. Photo by Eve Weston.After 27 years, Wild Duck Cafe, a campus-area community staple, closed in 2022 … Continue reading →