Chow: Page 16
The Real Deal
Nourishing Traditions at Tortilleria el Matate
On a recent mid-week afternoon, the dozen people who drove up to Tortilleria el Metate’s storefront along Main Street in Springfield were greeted with a sign on the door stating: “No hay tortillas.” No tortillas today. Continue reading
Big Plates Small Dreams
Spice ’n’ Steam and dim sum
John Li, founder of Spice ’n’ Steam, Eugene’s brand new dim sum-style restaurant, visits his native Guangdong (Canton) every few years. He says the southern … Continue reading
Longing for Lebanon
Willie’s International dishes up home style Lebanese cooking
He came to the U.S. with $300 in his pocket and a partial scholarship to the University of Oregon. Now, after 48 years in Eugene … Continue reading
Food Ambassador
Chef Ibrahim Hamide recalls nearly 50 years in Eugene
Eugene, Oregon, and Chef Ibrahim “Ib” Hamide, founder of Café Soriah on 13th Avenue, have been through a lot together: the tumultuous ’60s, the booming … Continue reading
Pho Real
A city tour through bowls of soup
It survived colonial occupation, war, immigration and migration. Refugees helped spread it around the world. Today, Vietnamese beef noodle soup — called pho — is … Continue reading
Brewed With Love
Equiano Coffee Co. brews something special
The Equiano tasting room is tiny, calm and slow. I enter and am embraced with the redolence of expertly roasted coffee. Two older gentlemen sit … Continue reading
Divine Simplicity
Keeping it easy and authentic at Springfield's Hayden Bridge Tap House
The Hayden Bridge Tap House is full of happy customers on a Friday evening. Multiple screens flicker with basketball games, and classic rock is urging … Continue reading
The 100-Mile Diet
Adventures in Locavore Living
“If we had a cow,” my daughter said, hope resonant in her voice, “we wouldn’t have to go to the store at all.” We are … Continue reading
North-westward Expansion
Rain Northwest brings finer dining to west Eugene
For years the building at 1190 City View Street housed a dowdy local Mexican favorite named Nacho’s Restaurant, and for years the building blended right … Continue reading